Overview

JOB SUMMARY: Responsible for providing engineering support to the food processing facility. Ensures that all engineering projects are completed in a timely and cost effective manner consistent with established GSF standards.

Responsibilities

ESSENTIAL FUNCTIONS:

• Reviews and analyzes processing lines within the facility including: describing, illustrating and evaluating systems, identifying limiting components and determining costs and benefits of any change.

• Coordinates the preparation and administration of all capital and productivity projects. This includes: the preparation, design and cost analyses of projects and accurate forecasting of engineering project completion dates.

• Ensures that projects are handled in the most economic and feasible methods.

• Manages the capital budget, initiates all project contracts, manages contractor activity and safety, and then ensures proper payment to all contractors upon completion of job.

• Consults with the Site Leader to coordinate and prioritize engineering support activities.

• Oversees stockroom inventory control, vendor relations, and purchasing to ensure efficient operations.

• Performs other related and assigned duties as necessary.

PERFORMANCE CATEGORIES

• Productivity/quality standards: project management

• Productivity/quality standards: responsiveness and reliability

• Productivity/quality standards: minimal maintenance down-time

• Budget

• Cost containment

• Teamwork within the department and across departments

• Project/assignment standards

• Customer satisfaction

• Vendor relations

• Safety standards and procedures: employees

• Safety standards and procedures: facility and equipment

Qualifications

MINIMUM QUALIFICATIONS: Education and experience equivalent to:

Education/Certification:

Bachelor’s degree in engineering from an accredited college or university or equivalent job experience

Experience:

5 to 6 years of project engineering experience and/or plant maintenance management experience at a manufacturing or food/beverage processing facility. Greenfield experience. Waste water experience.

Knowledge, Skills and Abilities

Knowledge of (B/basic; J/journey; E/expert):

• Regulatory agencies (waste water, storm water, hazardous materials, OSHA, USDA, EPA) (E)

• Process engineering (HACCP, CIP) (J)

• Facility utilities (J)

• Capital project management (J)

• Management concepts and techniques (J)

• Relevant division or department policies and regulations (J)

• Maintenance in a manufacturing environment (B)

• PC word processing/spreadsheet software applications (B)

Skill and ability to:

• Read diagrams and blueprints

• Read and process written information with a high degree of accuracy

• Interpret engineering systems anomalies or irregularities and identify appropriate solutions

• Communicate and coordinate effectively with employees verbally and in writing

• Communicate and coordinate effectively with internal customers

• Work effectively in a general business environment, with a focus on high levels of quality and customer service

• Act in accordance with GSF’s Values and Creed

LocationUS-TX-Burleson

Job ID 2024-19202

Category Engineering